During the fish meal production process, a large amount of water-soluble substances are formed into fish slurry after treatments such as cooking and pressing. This fish slurry, when further processed through enzymatic hydrolysis, becomes enzymatically hydrolyzed fish dissolved slurry.

Fish slurry contains a wealth of beneficial components such as small molecular peptides, amino acids, taurine, and minerals. It retains the unique unidentified growth factors characteristic of fish meal and has excellent appetizing and growth-promoting effects on aquatic and livestock animals. It serves as a high-quality source of animal protein, an attractant, and a nutritional supplement.